Echinacea Growing Guide
Crop Rotation Group
Rich soil with a near neutral Ph.
Full sun in cool climates, partial afternoon shade where summers are very hot.
Echinacea is a hardy perennial that survives very cold winters. Plants become dormant in winter and re-emerge in spring.
Spread rich compost over the dormant plants each winter.
Broccoli, Cauliflower, Cabbage, Catnip, Agastache, Coreopsis, Larkspur and Gaillardia. Echinacea’s purple blossoms contrast well with pink, yellow or orange flowers.
Single Plants: 35cm (1' 1") each way (minimum)
Rows: 30cm (11") with 40cm (1' 3") row gap (minimum)
Sow and Plant
Start with purchased plants or sow directly in the garden from early spring onwards. Echinacea often does not bloom reliably until its second year in the garden.
Our Garden Planner can produce a personalised calendar of when to sow, plant and harvest for your area.
Echinacea is grown for its beautiful flowers and for the medicinal properties of teas and tinctures made from roots, leaves and flowers.
Dig plants up in early autumn to harvest the roots. Small divisions with skimpy root systems can be replanted and allowed to grow for another year. For enhancing immunity to colds, echinacea tinctures or teas are taken every few hours for several days.
Planting and Harvesting Calendar
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